The Highball serves creative re-imaginings of classic dishes created by executive chef Trish Eichelberger with an emphasis on quality ingredients. Whenever possible, all of our ingredients are procured locally and prepared fresh daily, even down to the hand-cut french fries and onion rings. Join us for dinner any night of the week or check out our brunch on Sundays from 10am-3pm.

Our Dewberry Hills Fried Chicken was chosen as the “Best Fried Chicken in Austin” by the Austin Chronicle and included on Food and Wine Magazine’s Best Fried Chicken in the U.S. list. Stop by and try it for yourself!

The Highball is pleased to announce our happy hour specials, running Monday through Friday, 4:30-7pm. Featuring free karaoke in our private rooms, bowling on our vintage lanes for only $20/lane/hour, and a variety of board games available for check-out. Pair those deals with $2 Lone Stars, $3 Pints, and $5 Well Drinks and you’ve got something to cheers about.

Sunday-Tuesday, serving all-day: $5 Happy Meal: Lonestar with a shot of Jameson, 42Below, Bulleit, Jagermeister, or El Jimador Silver

Mondays, starting at 8pm: $6 Motown Martini, $7 Motown Hustler

Tuesdays, starting at 10pm: $5 Buttery Nipple Shot, $5 Royal F*ck Shot

Wednesdays, serving all-day: $2 Lone Stars, $3 Pints, and $5 Well Drinks

Thursdays, starting at 8pm: $3 Local Pints, $2 Lone Star Bottles
Local Pints include: Bombshell Blonde, Thirsty Planet Buckethead IPA, Circle Rotating tap, Fireman’s #4, Saint Arnold’s Fancy Lawnmower, Independence Amber, Independence Bootlegger, Live Oak HefeWeizen, Live Oak Big Bark, 512 IPA, Austin Beerworks Pearl Snap, Austin Beerworks Black Thunder

Sundays, serving until 9pm: $6 Classic Cocktails
Sundays, serving 6:30pm-11pm: $2 Lone Stars, $3 Pints, and $5 Well Drinks