We have been working closely with our friends over at Real Ale for the past several weeks to bring to you our first ever Beer Feast. With their help we have secured some of the finest and hardest to get beers they have ever made available including one of their last kegs of Devil’s Backbone and a Barrel-Aged Lost Gold IPA! Brewmaster Tim Schwartz has signed on to introduce the dinner and give us some insight on the creation of these brews.

Listed below is the feast menu created by our own Matt Richter and beer pairings chosen by Bar Manager, Ryan Schibi.

Beer Dinner $50 begins at 7:30 sharp.

Amuse Bouche
Beer Nuts and Fireman’s 4

I
Peach Soup with Devil’s Backbone Foam
Paired with Devil’s Backbone

II
Pork Belly Sliders
Hans’ Pilsner Braised Pork Belly on Grilled Beer Bread, Mustard and Pickled Onions. Served with Salad Topped with Bacon Beer Vinaigrette.
Paired with Hans’ Pilsner

III
Lost Gold Tenderloin
IPA Rubbed Tenderloin, Cheddar Mash and Haricot Verts
Paired with Lost Gold IPA

IV
Brewhouse Beer Caramels
Paired with Barrel-Aged Lost Gold IPA (Ultra Rare Treasure!!!)

Tags: feast, international beer day, real ale, Ryan Schibi