To inquire about reservations for groups of 25 or more, fill out our private events request form.

For smaller groups, email your inquiry to reservations@thehighball.com. You can also contact a member of the Highball reservations team Monday thru Friday from 1pm to 9pm at (512) 383-8309.

Austin Beer Week’s “Last Call” – 5PM & 7:30PM, $35

Posted October 30, 2010 under Events.

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Austin Beer Week, Texas Craft Brewer’s Guild, and the HighBall are delivering the final rounds to an exciting week of craft beer celebration. Join us for two “last call” sessions, each featuring tasty food pairings crafted by HighBall chef Trish Eichelberger. Highlights include extremely rare beers from (512) Brewing (cask-conditioned Whiskey Barrel Aged Double Pecan Porter, ONE Brandy Barrel Aged, TWO Double IPA), Real Ale (2009 Sisyphus Cask, Coffee Porter, 14 Anniversary Ale, Mysterium Verum) and Live Oak (Primus Cask). Everyone’s guaranteed a pour, and local brewers will be on hand, making these beer and food tasting sessions more intimate than any festival, more confab than frat party. Come mingle with us as we put the proverbial feather in the Austin Beer Week cap.
There will be two sessions, each lasting an hour and a half.
Tickets for Session #1 at 5PM HERE
Tickets for Session #2 at 7:30PM HERE

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