
You may have heard about 400 Rabbits, the agave spirit bar opening in conjunction with the new Alamo Drafthouse on Slaughter Lane. Well, mount up your taste buds, because we’re giving you a tasty preview with our tequila paired dinner, featuring food and cocktails from the 400 Rabbits menu! See what all of the hype is about as beverage director Bill Norris and executive chef John Bullington take you on a mezcal-fueled journey of culinary delights.



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