Update:  The Highball is now SOLD OUT for ALL tickets on NYE.

There isn’t a better place to be in Austin on New Year’s Eve than The Highball, one of the reasons being the fantastic 5 course meal Trish Eichelberger and her staff is preparing for you. We now have the scoop on what will be served. Grab a napkin, you might end up drooling while reading this. Below is a course by course description of what you can enjoy as we close out the past decade in style. And don’t forget once you’re finished with dinner, that’s when the dance party starts so you’re whole evening is taken care of once you come to the Highball.

-We will start with a cocktail to open the evening. The Blue Moon, made with gin, lemon juice, creme de violet and maraschino liqueur, will be served at the beginning of the meal.

-Amuse Bouche
Chilled Cauliflower Soup with Caviar

-I
Seared Diver Scallop on Escarole with Beet Confit, Toasted Pumpkin Seeds, Orange Blossom Honey Vinaigrette

-II
Black Eyed Peas, Cider Braised Pork Belly, Jalapeno Herb Jelly

-III
Dried Porcini Seared New York Strip Steak, Sweet Potato Gratin, Asparagus with Hollandaise

-IV
Hazelnut Creme Brulee, Orange Marmalade, Biscotti

If you haven’t made reservations yet, there is still time to get in on what will surely be a spectacular New Year’s Eve party. For more information on the various prices for the evening, feel free to check out the link here.