To inquire about reservations for groups of 25 or more, fill out our private events request form.

For smaller groups, email your inquiry to reservations@thehighball.com. You can also contact a member of the Highball reservations team Monday thru Friday from 1pm to 9pm at (512) 383-8309.

News items under ‘Diner’

Number One with a Bulleit

March 04th, 2010

Say hello to the world’s top seller of Bulleit Bourbon. …More

Valentine’s Day at The Highball w/ The Copa Kings

February 14th, 2010

We’re making hearts melt with wine & a lovely feast. …More

Valentine’s Day at The Highball w/ The Copa Kings

February 01st, 2010

We’re making hearts melt with wine & a lovely feast. …More

The New Year’s Eve Party Menu

December 17th, 2009

Feast your eyes on a magnificent 5 course meal. …More

The story behind the Dr. Pepper ribs

December 15th, 2009

Trish Eichleberger’s Dr. Pepper ribs at the Highball are one of my favorite items on the menu, sweet, salty, crunch and finger-licking good.  What you may not know about the tasty apptizer, however, is that the recipe is based on a very …More

New Year’s Eve is SOLD OUT at the Highball!

December 03rd, 2009

Dinner, Drinks, Dancing and funny hats. …More

The Highball Is Now Open at 11 a.m.!

November 28th, 2009

Brunch just got a little bit better. …More

Keeping it Local: Trish Eichelberger; The Dish on The Highball Menu

November 15th, 2009

The Highball’s Executive Chefs …More

Overdrive

September 21st, 2009

When I walked into the Highball last night, the nervous excitement was palpable. There was the Highball staff working diligently cleaning up and scrubbing down anything that wasn’t covered (at this point, only the floor in the ballroom and the skeeball machines …More

Get Excited

September 06th, 2009

Two visits to the Highball within 24 hours really drove home to me how quickly the Highball is moving along at this point. When I left the space around noon on Friday, they were still sanding the lanes and putting the pin …More